Restaurant General Manager Jobs in Kissimmee, FL (4)
Restaurant Manager Kirkman Rd
Hooters of America
Orlando, FL
New
Hourly
Food Service
Restaurant Manager
Hooters of America
Orlando, FL
New
Hourly
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Arby's General Manager
Arby's
Kissimmee, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
$55k - $60k / year
A2L Program 2025 - Food Service Manager - Central FL Reception
ARAMARK
Orlando, FL
New
Food Service
Health Insurance
‌
Dealership Hospitality Manager
DealerFLEX
Orlando, FL
Hospitality
Health Insurance
$40k - $45k / year
Job Description
Working as a Restaurant General Manager in Kissimmee, FL
There are 4 Restaurant General Manager opportunities available in Kissimmee, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Kissimmee, FL
Restaurant General Managers in Kissimmee, FL Resume Data
Average Experience for Restaurant General Managers in Kissimmee, FL
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Kissimmee, FL
- Diploma: 41%
- Bachelors: 31%
- Associates: 23%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Kissimmee, FL
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 13%
- Customer focus & orientation: 13%
- Work style: Reliability: 10%
- Food safety: 10%
- Management & leadership skills: Impact & influence: 10%
- Restaurant manager: 9%
- Attention to detail: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
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