Restaurant General Manager Jobs in Kent, WA (11)
Restaurant General Manager
Pilot Flying J
Tacoma, WA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$78k / year
Marketing Manager | Columbia Hospitality
Columbia Hospitality
Seattle, Washington
Hospitality
401(k)
Dental Insurance
Vision Insurance
$75k - $87k / day
Restaurant Operations Director
Pacific Coast Hospitality
Seattle, Washington
Food Service
401(k)
Dental Insurance
Vision Insurance
$90k - $135k / year
Restaurant Corporate Operations Director
Pacific Coast Hospitality
Seattle, Washington
Food Service
PTO
Dental Insurance
Vision Insurance
$75k - $85k / year
Restaurant District Manager
Pacific Coast Hospitality
Seattle, Washington
Food Service
$75k - $100k / year
Restaurant Marketing Manager
Pacific Coast Hospitality
Seattle, Washington
Food Service
PTO
Dental Insurance
$60k - $80k / year
‌
Senior Product Design Manager, Restaurant Services
DoorDash USA
Seattle, Washington
Food Service
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
‌
Hospitality Excellence Manager
Restaurant Associates
Seattle, WA
Hourly
Food Service
$80k - $90k / year
‌
Restaurant General Manager
1 Hotels
Seattle, WA
New
Food Service
‌
Restaurant Director of Training
Pacific Coast Hospitality
Seattle, WA
New
Food Service
Health Insurance
$70k - $90k / year
‌
Restaurant & Operations Manager
Dave & Buster's
Bellevue, WA
New
Hourly
Food Service
‌
General Manager
McDonald’s
Kent, WA
New
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Education
$81.3k - $109.7k / year
Job Description
Working as a Restaurant General Manager in Kent, WA
There are 11 Restaurant General Manager opportunities available in Kent, WA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Kent, WA
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