Restaurant General Manager Jobs in Hingham, MA (5)
Restaurant Manager
Raising Cane's
Boston, MA
Food Service
Dental Insurance
Vision Insurance
Education
$22 - $25 / hour
Restaurant Operations Director
LCB Senior Living
Swampscott, Massachusetts
Food Service
$110k - $130k / year
Mistral Assistant General Manager Columbus Hospitality Group
Columbus Hospitality Group
Boston, Massachusetts
Hospitality
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Event Sales Manager
Devita Hancock Hospitality
Braintree, MA
Food Service
Restaurant Event Sales Manager- Foxborough, MA
FutureRecruit
Foxboro, MA
Food Service
Health Insurance
Education
Job Description
Working as a Restaurant General Manager in Hingham, MA
There are 5 Restaurant General Manager opportunities available in Hingham, MA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Hingham, MA
Restaurant General Managers in Hingham, MA Resume Data
Average Experience for Restaurant General Managers in Hingham, MA
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Hingham, MA
- Bachelors: 38%
- Diploma: 36%
- Associates: 17%
- Masters: 9%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Hingham, MA
- General manager (hospitality): 15%
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 11%
- Food safety: 9%
- Work style: Reliability: 9%
- Attention to detail: 8%
- Restaurant manager: 7%
- Food service: Customer situations: 7%
- Sales skills: 6%
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