Restaurant General Manager Jobs in Groton, CT (6)
Fine Dining Restaurant Manager
Ocean House Management
Westerly, RI
Hourly
Food Service
Restaurant Manager
Dunkin'
North Stonington, CT
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$50k - $55k / year
Floor Manager | High Energy Casual Dining | CT
One Haus Recruiting
Montville, CT
New
Hospitality
Dental Insurance
Restaurant Manager
Hillstone Restaurant Group
East Hampton, NY
Food Service
$85k - $95k / year
Assistant Restaurant Manager - Cedars
Foxwoods Resort Casino
Mashantucket, CT
Food Service
KFC Assistant Restaurant Manager
KFC
Westerly, RI
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Groton, CT
There are 6 Restaurant General Manager opportunities available in Groton, CT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Groton, CT
Restaurant General Managers in Groton, CT Resume Data
Average Experience for Restaurant General Managers in Groton, CT
- More than 10 years: 65%
- 6-10 years: 25%
- 3-5 years: 9%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in Groton, CT
- Diploma: 48%
- Bachelors: 30%
- Associates: 18%
- Masters: 4%
Top Skill for Restaurant General Managers in Groton, CT
- General manager (hospitality): 16%
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- Sales skills: 10%
- Attention to detail: 9%
- Management & leadership skills: Planning & execution: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Administrative assistant/receptionist: 7%
- Management & leadership skills: Impact & influence: 7%
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