Restaurant General Manager Jobs in Goose Creek, SC (23)
Restaurant Delivery
DoorDash
Goose Creek, SC
New
Part-Time
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant General Manager
Taco Bell
Goose Creek, SC
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
$55k - $65k / year
Restaurant General Manager
Pizza Hut
Goose Creek, SC
Part-Time
Food Service
Flexible Schedule
$45k - $55k / year
Restaurant General Manager
Zaxby's
Ladson, SC
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
CHANDLER RESTAURANT GROUP
Moncks Corner, SC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$50k - $62k / year
Food Service Manager
Aramark
Summerville, SC
Food Service
Health Insurance
Dining Room Manager
Merril Gardens
Mount Pleasant, SC
Dental Insurance
Vision Insurance
Senior Project Manager-Hospitality Experience
Choate Construction
Mount Pleasant, SC
Hospitality
PTO
Vision Insurance
Hourly Restaurant Manager
Little Caesars
Goose Creek, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
Assistant Restaurant Manager
Pizza Hut
Goose Creek, SC
Food Service
$35k - $45k / year
KFC Assistant Restaurant Manager
KFC
Goose Creek, SC
Food Service
Restaurant Manager
Outback Steakhouse
North Charleston, SC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Viva Chicken
Summerville, SC
Food Service
401(k)
PTO
Vision Insurance
$60k - $70k / year
Restaurant Manager
Hooters
Charleston, SC
Hourly
Food Service
Restaurant Manager
Halls Chophouse
Charleston, SC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant Manager
Ballast Hospitality
Charleston, SC
Food Service
Education
Restaurant Manager - Trainee
Pilot
Summerville, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$43.9k - $59.1k / year
Restaurant Manager FOH
Husk
Charleston, SC
Food Service
401(k)
Health Insurance
Vision Insurance
Restaurant Kitchen Manager
O'Charley's
Charleston, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Shift Manager
CHANDLER RESTAURANT GROUP
Moncks Corner, SC
Part-Time
Food Service
Flexible Schedule
Restaurant Culinary / Kitchen Manager
Stars and Strikes
Summerville, SC
Food Service
Service Leader- Restaurant Manager
bartaco
Charleston, SC
Food Service
Dental Insurance
Vision Insurance
Education
$60k - $65k / year
Restaurant Manager - Charleston, SC
Church's Chicken
Charleston, SC
Food Service
Asst Restaurant Manager - Charleston, SC
Church's Chicken
Charleston, SC
Food Service
Restaurant Delivery
DoorDash
Goose Creek, SC
New
Part-Time
Food Service
Job Description
Working as a Restaurant General Manager in Goose Creek, SC
There are 23 Restaurant General Manager opportunities available in Goose Creek, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Goose Creek, SC
Restaurant General Managers in Goose Creek, SC Resume Data
Average Experience for Restaurant General Managers in Goose Creek, SC
- More than 10 years: 64%
- 6-10 years: 27%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Goose Creek, SC
- Diploma: 43%
- Bachelors: 32%
- Associates: 19%
- Masters: 5%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Goose Creek, SC
- Customer focus & orientation: 15%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 11%
- Food safety: 9%
- Sales skills: 7%
- Restaurant manager: 7%
- Attention to detail: 7%
- Customer service: 6%
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