Restaurant General Manager Jobs in Everett, MA (6)
Restaurant Leader (General Manager)
Raising Cane's
Framingham, MA
New
Food Service
Dental Insurance
Vision Insurance
Education
$72.5k / month
Restaurant Manager
Raising Cane's
Boston, MA
New
Food Service
Dental Insurance
Vision Insurance
Education
$22 - $25 / hour
Restaurant Operations Director
LCB Senior Living
Swampscott, Massachusetts
Food Service
$110k - $130k / year
Mistral Assistant General Manager Columbus Hospitality Group
Columbus Hospitality Group
Boston, Massachusetts
Hospitality
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Server/Dining Room Care Manager
Sunrise Senior Living
Lynnfield, MA
Hospitality
‌
Restaurant Event Sales Manager
DeVita & Hancock Hospitality
South Boston, MA
New
Food Service
Job Description
Working as a Restaurant General Manager in Everett, MA
There are 6 Restaurant General Manager opportunities available in Everett, MA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Everett, MA
Restaurant General Managers in Everett, MA Resume Data
Average Experience for Restaurant General Managers in Everett, MA
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Everett, MA
- Bachelors: 38%
- Diploma: 34%
- Associates: 18%
- Masters: 9%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Everett, MA
- General manager (hospitality): 15%
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Food safety: 9%
- Attention to detail: 8%
- Restaurant manager: 7%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
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