Restaurant General Manager Jobs in Elizabeth City, NC (9)
Restaurant Assistant Manager - Team Lead
Zaxby's
Elizabeth City, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Assistant Manager
Zaxby's
Elizabeth City, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant General Manager
Zaxby's
Elizabeth City, NC
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
Pizza Hut
Elizabeth City, NC
Food Service
โ
KFC Restaurant General Manager
KFC
Elizabeth City, NC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
โ
Restaurant Manager
Popeyes
Elizabeth City, NC
Food Service
โ
Assistant Restaurant Manager
Taco Bell
Elizabeth City, NC
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
โ
Assistant Restaurant Manager
Pizza Hut
Elizabeth City, NC
Food Service
โ
Assistant Manager - Restaurant
Patrice & Associates - GFS
Elizabeth City, NC
Food Service
PTO
$50 / hour
โ
High End Restaurant Manager
DBS Staffing Services
Elizabeth City, NC
Food Service
Education
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
โ
Restaurant Assistant Manager - Team Lead
Zaxby's
Elizabeth City, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Elizabeth City, NC
There are 9 Restaurant General Manager opportunities available in Elizabeth City, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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