Restaurant General Manager Jobs in East Syracuse, NY (12)
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DoorDash
East Syracuse, NY
Food Service
Restaurant General Manager
Taco Bell
Syracuse, NY
Food Service
Eco-Friendly
401(k)
Dental Insurance
$58.5k / year
Restaurant General Manager
Devita Hancock Hospitality
Liverpool, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KFC
Syracuse, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Popeyes Restaurant General Manager
Popeyes
Syracuse, NY
Food Service
Food Service Manager
Cliff's Local Market
East Syracuse, NY
Food Service
Health Insurance
$16 - $20 / hour
‌
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que
Syracuse, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Restaurant Manager
Dunkin'
Syracuse, NY
Food Service
Eco-Friendly
‌
Restaurant Manager
Olive Garden
Clay, NY
Food Service
Vision Insurance
Education
$55k / year
‌
Assistant Restaurant Manager
Popeyes
Syracuse, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Dunkin'
Syracuse, NY
Food Service
Eco-Friendly
‌
Restaurant Manager - Franchise
Denny's
Syracuse, NY
Food Service
$58.5k / year
‌
Restaurant Manager 11 Waters and Cavalier Bar@ Marriott Downtown Syracuse
Crescent
Syracuse, NY
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
‌
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DoorDash
East Syracuse, NY
Food Service
Job Description
Working as a Restaurant General Manager in East Syracuse, NY
There are 12 Restaurant General Manager opportunities available in East Syracuse, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near East Syracuse, NY
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