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Restaurant General Manager Jobs in Dyer, IN (35)

Restaurant Manager

Shake Shack
Oak Lawn, IL
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$53.4k - $68k / year

Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US

Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19.50 - $23.50 / hour

Dining Services Manager - Orland Park, IL

Morrison Living
Orland Park, IL
New
Hospitality
Health Insurance
Icon: salary
$59k / year

Dyer Restaurant Manager - Chili's

Chili's
Dyer, IN
New
Food Service

Restaurant General Manager

Marco's Pizza
Highland, IN
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant General Manager

Pizza Hut
Crete, IL
Food Service
‌

Restaurant General Manager

Jersey Mike's Subs
Midlothian, IL
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

KFC Restaurant General Manager

KFC
Chicago Heights, IL
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year
‌

Bench Restaurant General Manager

White Lodging
Merrillville, IN
Food Service
‌

Restaurant General Manager-In-Training

Marco's Pizza
Hobart, IN
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Hospitality Manager

Golden Corral
Merrillville, IN
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌

Food Service Manager

Thorntons
South Holland, IL
Food Service
401(k)
Dental Insurance
‌

Hospitality Manager

Chateau Del Mar
Hickory Hills, IL
Hospitality
Vision Insurance
‌

Restaurant Manager

Chili's
Dyer, IN
New
Food Service
‌

Restaurant Manager

Bakers Square Restaurants
Schererville, IN
Food Service
‌

Food Service Manager- Camp Butternut Springs

Girl Scouts of Greater Chicago and Northwest Indiana
Valparaiso, IN
Food Service
Icon: salary
$133 / day
‌

Restaurant Manager

Dunkin'
Country Club Hills, IL
Food Service
Eco-Friendly
‌

Restaurant Manager

Olive Garden
Matteson, IL
Food Service
Vision Insurance
Education
Icon: salary
$30 / hour
‌

Restaurant Manager

Jersey Mike's Subs
Tinley Park, IL
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Assistant Manager

Marco's Pizza
Highland, IN
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Shift Manager

MOD PIZZA
Highland, IN
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour
‌

Restaurant Manager

Steak 'n Shake
Portage, IN
Food Service
401(k)
‌

Restaurant Manager

Portillo's
Oak Lawn, IL
Food Service
Dental Insurance
Vision Insurance
Education
‌

Restaurant Manager

LongHorn Steakhouse
Oak Lawn, IL
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Pilot
Hebron, IN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$43.9k - $59.1k / year
‌

Assistant Manager - Restaurant

Loves Travel Stops & Country Store
South Holland, IL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Restaurant Kitchen Manager

Golden Corral
Merrillville, IN
Food Service
‌

Restaurant Assistant Manager

Golden Corral
Merrillville, IN
Hourly
Food Service
‌

KFC Assistant Restaurant Manager

KFC
Munster, IN
Food Service
‌

Assistant Restaurant Manager

HMC Hospitality Group
Oak Lawn, IL
Food Service
‌

Restaurant Assistant Manager

Pilot
Hebron, IN
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$41.2k - $59.8k / year
‌

Dyer Restaurant Manager - Chili's

Chili's
Dyer, IN
New
Food Service

Job Description

Working as a Restaurant General Manager in Dyer, IN

There are 35 Restaurant General Manager opportunities available in Dyer, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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