Restaurant General Manager Jobs in Crestview, FL (20)
KFC General Manager - Salary Non Exempt
Restaurant Manager
KFC Assistant Restaurant Manager - Salary
Fort Walton Beach Restaurant Manager - Chili's
Restaurant Manager: Lead Talent, Drive Sales & Service
Restaurant Manager: Lead with Heart, Elevate Guest Experience
Assistant General Manager - Lead a High-Volume Restaurant
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager: Lead Team & Grow Sales
Restaurant Manager
Assistant Restaurant Manager: Lead a $1M Franchise Team
Restaurant Leadership: Fast-Track to Multi-Unit Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant Manager
Assistant Restaurant Manager
Restaurant Manager In Training
Restaurant Manager
KFC Assistant Restaurant Manager - Hourly
Remote Business Development Manager, Food Service & Hospitality
Remote Business Development Manager, Food Service & Hospitality
Restaurant Manager
Job Description
Working as a Restaurant General Manager in Crestview, FL
There are 20 Restaurant General Manager opportunities available in Crestview, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Crestview, FL
Restaurant General Managers in Crestview, FL Resume Data
Average Experience for Restaurant General Managers in Crestview, FL
- More than 10 years: 59%
- 6-10 years: 31%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in Crestview, FL
- Diploma: 66%
- Bachelors: 17%
- Associates: 15%
- Masters: 2%
Top Skill for Restaurant General Managers in Crestview, FL
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 13%
- Food safety: 11%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Sales skills: 8%
- Attention to detail: 7%
- Management & leadership skills: Planning & execution: 7%
- Customer service: 7%
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