Restaurant General Manager Jobs in Coronado, CA (4)
GCIB Restaurant & Hospitality Finance Portfolio Manager - Group Director
Mufgamericas
San Diego, California
Food Service
$190k - $220k / year
Dining Services Manager
Novellusliving
San Diego, California
Hourly
$25.50 / hour
Restaurant Catering Sales Manager
InterContinental Hotels Group
San Diego, California
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant General Manager
Company Confidential
San Diego, CA
New
Food Service
Vision Insurance
‌
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Job Description
Working as a Restaurant General Manager in Coronado, CA
There are 4 Restaurant General Manager opportunities available in Coronado, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Coronado, CA
Restaurant General Managers in Coronado, CA Resume Data
Average Experience for Restaurant General Managers in Coronado, CA
- More than 10 years: 59%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Coronado, CA
- Diploma: 37%
- Bachelors: 36%
- Associates: 20%
- Masters: 5%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Coronado, CA
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 11%
- Attention to detail: 10%
- Work style: Reliability: 9%
- Sales skills: 9%
- Food safety: 7%
- Restaurant manager: 7%
- Customer service: 6%
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