Restaurant General Manager Jobs in Champaign, IL (7)
General Manager
Taco Bell
Champaign, IL
Hospitality
Eco-Friendly
Restaurant General Manager
Pizza Hut
Tuscola, IL
Food Service
Restaurant General Manager
Taco Bell
Tuscola, IL
New
Food Service
Eco-Friendly
Restaurant Manager
Raising Cane's
Champaign, IL
Food Service
Dental Insurance
Vision Insurance
Education
$21 - $22.50 / hour
Restaurant Manager
Steak 'n Shake
Champaign, IL
Food Service
401(k)
Closing Restaurant Shift Manager
Noodles & Company - IWI Ventures
Champaign, IL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager - Champaign, IL - MWS
Panda Restaurant Group, Inc.
Champaign, IL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Pizza Hut
Tuscola, IL
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Champaign, IL
There are 7 Restaurant General Manager opportunities available in Champaign, IL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Champaign, IL
Restaurant General Managers in Champaign, IL Resume Data
Average Experience for Restaurant General Managers in Champaign, IL
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Champaign, IL
- Diploma: 59%
- Bachelors: 20%
- Associates: 18%
- Masters: 2%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Champaign, IL
- Supervisory skills: Motivating & assessing employees: 15%
- Food safety: 13%
- Customer focus & orientation: 12%
- Work style: Reliability: 12%
- General manager (hospitality): 11%
- Restaurant manager: 8%
- Sales skills: 8%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Management & leadership skills: Impact & influence: 7%
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