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Restaurant General Manager Jobs in Brattleboro, VT (4)

Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US

Titan
๐ŸŒŽ Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
๐ŸŒŽ Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Manager

Dunkin'
Brattleboro, VT
Food Service
Eco-Friendly

Restaurant Shift Manager

Burger King
Brattleboro, VT
Food Service

Assistant Restaurant Manager

Dunkin'
Brattleboro, VT
Food Service
Eco-Friendly

KFC Assistant Restaurant Manager

KFC
Brattleboro, VT
Food Service

Job Description

Working as a Restaurant General Manager in Brattleboro, VT

There are 4 Restaurant General Manager opportunities available in Brattleboro, VT all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Brattleboro, VT

  • Keene, NH
  • Peterborough, NH
  • Gardner, MA

Restaurant General Managers in Brattleboro, VT Resume Data

Average Experience for Restaurant General Managers in Brattleboro, VT

  • More than 10 years: 60%
  • 6-10 years: 27%
  • 3-5 years: 11%
  • 1-2 years: 2%

Educational Background for Restaurant General Managers in Brattleboro, VT

  • Diploma: 49%
  • Bachelors: 25%
  • Associates: 25%
  • Masters: 1%

Top Skill for Restaurant General Managers in Brattleboro, VT

  • General manager (hospitality): 17%
  • Management & leadership skills: Impact & influence: 12%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Work style: Reliability: 11%
  • Customer focus & orientation: 10%
  • Attention to detail: 10%
  • Sales skills: 9%
  • Management & leadership skills: Planning & execution: 8%
  • Food safety: 7%
  • Administrative assistant/receptionist: 5%

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