Restaurant General Manager Jobs in Blountville, TN (3)
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DoorDash
Blountville, TN
New
Part-Time
Food Service
Restaurant General Manager
KFC
Bristol, TN
Food Service
Assistant Restaurant Manager
KFC
Bristol, TN
Food Service
KFC Assistant Restaurant Manager
KFC
Bristol, TN
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
Job Description
Working as a Restaurant General Manager in Blountville, TN
There are 3 Restaurant General Manager opportunities available in Blountville, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Blountville, TN
Restaurant General Managers in Blountville, TN Resume Data
Average Experience for Restaurant General Managers in Blountville, TN
- More than 10 years: 64%
- 6-10 years: 25%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Blountville, TN
- Diploma: 60%
- Bachelors: 22%
- Associates: 14%
- Masters: 4%
Top Skill for Restaurant General Managers in Blountville, TN
- Customer focus & orientation: 16%
- Work style: Reliability: 13%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 10%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 9%
- Customer service: 9%
- Attention to detail: 9%
- Food safety: 7%
- Restaurant manager: 7%
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