Restaurant General Manager Jobs in Bardstown, KY (14)
DoorDash - Restaurant Delivery - Sign Up and Start Earning
Delivery Drivers Needed
Bardstown, KY
Food Service
Driver
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Restaurant General Manager
Taco Bell
Bardstown, KY
Food Service
Eco-Friendly
Restaurant General Manager
KFC
Bardstown, KY
Food Service
401(k)
Health Insurance
Vision Insurance
Restaurant General Manager
Huddle House
Bardstown, KY
Hourly
Food Service
$3,000 - $3,300 / month
Restaurant General Manager
Pizza Hut
Mount Washington, KY
Food Service
‌
Pizza Hut Restaurant General Manager
Pizza Hut
Bardstown, KY
Food Service
‌
Floating Food Service Manager
FiveStar
Bardstown, KY
New
Food Service
‌
Restaurant Manager
Chili's
Bardstown, KY
Food Service
‌
Assistant Food Service Manager #9175
FiveStar
Shepherdsville, KY
New
Food Service
‌
Assistant Restaurant Manager
KFC
Bardstown, KY
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Pizza Hut Assistant Restaurant Manager
Pizza Hut
Bardstown, KY
Food Service
‌
Chili's Grill & Bar, Restaurant Manager
Chili's
Bardstown, KY
‌
Restaurant Assistant Manager
Golden Corral
Elizabethtown, KY
Hourly
Food Service
‌
Assistant Restaurant Manager
Dunkin'
Elizabethtown, KY
Food Service
Eco-Friendly
‌
Restaurant Manager (W)
Manna
Elizabethtown, KY
Food Service
Dental Insurance
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
DoorDash - Restaurant Delivery - Sign Up and Start Earning
Delivery Drivers Needed
Bardstown, KY
Food Service
Driver
Job Description
Working as a Restaurant General Manager in Bardstown, KY
There are 14 Restaurant General Manager opportunities available in Bardstown, KY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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