Restaurant General Manager Jobs in Asheville, NC
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Job Description
Working as a Restaurant General Manager in Asheville, NC
There are 0 Restaurant General Manager opportunities available in Asheville, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Asheville, NC
Restaurant General Managers in Asheville, NC Resume Data
Average Experience for Restaurant General Managers in Asheville, NC
- More than 10 years: 60%
- 6-10 years: 30%
- 3-5 years: 8%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Asheville, NC
- Diploma: 42%
- Bachelors: 32%
- Associates: 21%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Asheville, NC
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 10%
- Sales skills: 9%
- Food safety: 8%
- Attention to detail: 8%
- Customer service: 8%
- Restaurant manager: 7%
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