Restaurant General Manager Jobs in Arlington, TX (7)
Restaurant Shift Manager - Performance Bonus!
Restaurant GM - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
Experienced Restaurant General Manager
Restaurant Operations Manager
Director of Operations (Restaurant)
Restaurant Operations Manager - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
Senior Director, Restaurant Success at Yelp in Remote
Experienced Restaurant General Manager - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
Customer Success Manager - Restaurant Tech
Patient Food Service Solutions Support Manager - 100% Travel
Restaurant General Manager Salary in Arlington
Restaurant General Managers working in Arlington, TX make an average annual salary of $56K and a maximum annual salary of around $78K.
Job Description
Working as a Restaurant General Manager in Arlington, TX
There are 7 Restaurant General Manager opportunities available in Arlington, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Arlington, TX
Restaurant General Managers in Arlington, TX Resume Data
Average Experience for Restaurant General Managers in Arlington, TX
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Arlington, TX
- Diploma: 50%
- Bachelors: 27%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Arlington, TX
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 9%
- Restaurant manager: 8%
- Customer service: 7%
- Food safety: 7%
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