Restaurant General Manager Jobs in Adrian, MI (14)
KFC Assistant Restaurant Manager
KFC
Adrian, MI
Food Service
Restaurant General Manager
Pizza Hut
Adrian, MI
Food Service
Restaurant General Manager
Taco Bell
Sylvania, OH
Food Service
Eco-Friendly
401(k)
PTO
$60k - $80k / year
KFC Restaurant General Manager
KFC
Saline, MI
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Restaurant Manager
Restaurant General Manager
Adrian, MI
Part-Time
Food Service
Health Insurance
Restaurant Manager
Subway
Brooklyn, MI
Food Service
Eco-Friendly
‌
Restaurant Manager
Fricker's
Sylvania, OH
Food Service
Dental Insurance
Vision Insurance
$100 / hour
‌
Assistant Restaurant Manager
Taco Bell
Lambertville, MI
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Speedway
Dundee, MI
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
‌
Restaurant General Manager
Team Schostak Family Restaurants
Saline, MI
New
Food Service
‌
Restaurant Manager
Arby's
Adrian, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$42k - $58k / year
‌
Restaurant Manager
Subway Restaurants
Brooklyn, MI
New
Food Service
‌
Assistant Restaurant Manager
Team Schostak Family Restaurants
Tecumseh, MI
New
Food Service
‌
Assistant Restaurant Manager
Wendy's
Saline, MI
Hourly
Food Service
$15 / hour
‌
KFC Assistant Restaurant Manager
KFC
Adrian, MI
Food Service
Job Description
Working as a Restaurant General Manager in Adrian, MI
There are 14 Restaurant General Manager opportunities available in Adrian, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Adrian, MI
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