Restaurant Assistant Manager Jobs in Aiken, SC (13)
Restaurant Assistant Manager
General Manager
General Manager - TR23
General Manager
Inpatient Psychiatrist needed in Augusta, GA, Home of the Masters (SA197707)
Inpatient Psychiatrist opening in Augusta, GA
Sales Director - GPOs & Food Service - Remote
DIRECTOR OF SALES & MARKETING- HYBRID
SENIOR SALES MANAGER-GROUP
Physician / Critical Care / Georgia / Permanent / Nocturnist Critical Care Opportunity in Augusta, GA Job
Physician / Occupational Medicine / Georgia / Locum or Permanent / Occupational Medicine Physician - Augusta, GA Job
Physician / Psychiatry / Georgia / Locum or Permanent / Inpatient Psychiatrist opening in Augusta, GA Job
Physician / Georgia / Permanent / Nephrologist Job
Travel Nurse RN - Med/Surg - $1,729 to $1,882 per week in Aiken, SC
Travel Registered Nurse - OR - $1,644 to $1,793 per week in Hiram, GA
Hardees Restaurant Shift Leader
Job Description
Working as a Restaurant Assistant Manager in Aiken, SC
There are 13 Restaurant Assistant Manager opportunities available in Aiken, SC all with unique requirements.
A restaurant assistant manager is a widespread job position for entry-level and experienced individuals. An assistant manager performs various functions that include, but are not limited to, customer service, food preparation, inventory organization and layout, food inventory and cost analysis, employee training and scheduling, staff hiring and firing, financial management of the establishment, etc.
Similar Jobs to Restaurant Assistant Manager
Restaurant Assistant Manager jobs near Aiken, SC
Restaurant Assistant Managers in Aiken, SC Resume Data
Average Experience for Restaurant Assistant Managers in Aiken, SC
- More than 10 years: 42%
- 6-10 years: 36%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Restaurant Assistant Managers in Aiken, SC
- Diploma: 73%
- Associates: 16%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Restaurant Assistant Managers in Aiken, SC
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer service: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 7%
- Food safety: 6%
- Food service: Customer situations: 6%
- Retail customer service: 5%
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