Prep Cook Jobs in Waterloo, IA (10)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Dishwasher
Marriott
Waterloo, IA
New
Food Service
Dishwasher
Chipotle Mexican Grill
Waterloo, IA
New
Food Service
Housekeeping
Arboreta Healthcare
Cedar Falls, IA
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
Housekeeper and Companion Caregiver (Cedar Falls, IA)
Visiting Angels
Cedar Falls, IA
Part-Time
Hospitality
Online Survey Taker. Earn up to $25 per survey. - Remote
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Dietitian Part-Time
UnityPoint Health
Cedar Falls, IA
New
Part-Time
401(k)
Market Clerk
Fareway Stores
Waterloo, IA
New
QA Technician
Nestle
Waverly, IA
New
Eco-Friendly
$27.55 / hour
Bakery Clerk
Fareway Stores
Waverly, IA
Food Service
Senior Accountant
CPM Holdings
Waterloo, IA
401(k)
Health Insurance
Dental Insurance
Job Description
Working as a Prep Cook in Waterloo, IA
There are 10 Prep Cook opportunities available in Waterloo, IA all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
Prep Cook jobs near Waterloo, IA
Prep Cooks in Waterloo, IA Resume Data
Average Experience for Prep Cooks in Waterloo, IA
- 6-10 years: 33%
- More than 10 years: 33%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Prep Cooks in Waterloo, IA
- Diploma: 81%
- Associates: 12%
- Bachelors: 6%
- Masters: 1%
Top Skill for Prep Cooks in Waterloo, IA
- Work style: Reliability: 21%
- Customer focus & orientation: 14%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Verbal communication: 8%
- Sales skills: 7%
- Basic maintenance and repair: 7%
- Mechanical knowledge: 7%
- Food service: Customer situations: 5%
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