Prep Cook Jobs in State College, PA (7)
Endocrinology Physician
Geisinger
State College, PA
Part-Time
Dental Insurance
Clinical Dietitian - Per Diem - Outpatient Nutrition
Geisinger Health System
🌎 Remote
New
Part-Time
Remote
Dental Insurance
Parental Leave
Clinical Nutrition - Outpatient Nutrition - Experienced & Graduates - $5,000 Sign on Bonus
Geisinger Health System
🌎 Remote
New
Part-Time
Remote
$5,000 sign-on bonus
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
Dishwasher
Red Lobster
State College, PA
Food Service
Dishwasher
Marriott
State College, PA
New
Food Service
Busser
Cracker Barrel
State College, PA
Part-Time
Food Service
401(k)
Health Insurance
‌
Dishwasher | Part-Time | Penn State University Athletics
AEG
University Park, PA
Part-Time
Hourly
Food Service
$18 - $19 / hour
‌
Dishwasher
Chipotle Mexican Grill
Lewistown, PA
New
Food Service
‌
Executive Chef - CH - HR - Regional Directors
ARAMARK
State College, PA
Hourly
Food Service
Health Insurance
‌
Corrections Food Service Instructor - SCI Forest
Commonwealth of Pennsylvania
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$44.8k - $88.1k / year
Job Description
Working as a Prep Cook in State College, PA
There are 7 Prep Cook opportunities available in State College, PA all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
Prep Cook jobs near State College, PA
Prep Cooks in State College, PA Resume Data
Average Experience for Prep Cooks in State College, PA
- 6-10 years: 36%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Prep Cooks in State College, PA
- Diploma: 82%
- Bachelors: 9%
- Associates: 8%
- Masters: 1%
Top Skill for Prep Cooks in State College, PA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Verbal communication: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
- Sales skills: 5%
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