Prep Cook Jobs in Menominee, MI (6)
Line Cook
Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Cook
Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Kitchen Team Member/Cook
Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Kitchen Team Member
Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $24 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Customer Service Representative
Security Finance
Marinette, WI
401(k)
Health Insurance
Online Survey Taker. Earn up to $25 per survey. - Remote
Three hyphens
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Assistant Cook, LTLC
South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Prep Cook in Menominee, MI
There are 6 Prep Cook opportunities available in Menominee, MI all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
Prep Cook jobs near Menominee, MI
Prep Cooks in Menominee, MI Resume Data
Average Experience for Prep Cooks in Menominee, MI
- 6-10 years: 42%
- More than 10 years: 26%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Prep Cooks in Menominee, MI
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
Top Skill for Prep Cooks in Menominee, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Administrative assistant/receptionist: 6%
- Construction safety: 6%
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