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Prep Cook Jobs in Menominee, MI (6)

Line Cook

Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member

Buffalo Wild Wings
Oconto, Wisconsin
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$20 - $24 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Customer Service Representative

Security Finance
Marinette, WI
401(k)
Health Insurance

Online Survey Taker. Earn up to $25 per survey. - Remote

Three hyphens
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Prep Cook in Menominee, MI

There are 6 Prep Cook opportunities available in Menominee, MI all with unique requirements.

Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.

Prep Cook jobs near Menominee, MI

Prep Cooks in Menominee, MI Resume Data

Average Experience for Prep Cooks in Menominee, MI

  • 6-10 years: 42%
  • More than 10 years: 26%
  • 3-5 years: 22%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Prep Cooks in Menominee, MI

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 6%

Top Skill for Prep Cooks in Menominee, MI

  • Work style: Reliability: 21%
  • Customer focus & orientation: 15%
  • Attention to detail: 12%
  • Food safety: 10%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food service: Customer situations: 7%
  • Mechanical knowledge: 7%
  • Administrative assistant/receptionist: 6%
  • Construction safety: 6%

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