Prep Cook Jobs in Manitowoc, WI (9)
Healthcare Chef
Manpower
Denmark, WI
New
Food Service
$18 - $20 / hour
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $24 / hour
Dishwasher
Marriott
Manitowoc, WI
Food Service
DISHWASHER (PART TIME)
Compass Group
Manitowoc, WI
Part-Time
Hourly
Food Service
$13 / hour
Dishwasher
Chipotle Mexican Grill
Two Rivers, WI
Food Service
Healthcare Food Server
Manpower
Denmark, WI
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 - $18 / hour
Taco Bell - Crew Member - Little Chute - Urgently Hiring
Taco Bell
Brillion, WI
New
Part-Time
Eco-Friendly
Taco Bell - Restaurant Staff - Little Chute - Urgently Hiring
Taco Bell
Brillion, WI
New
Part-Time
Food Service
Eco-Friendly
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
Deli Host
Loves Travel Stops & Country Store
Cleveland, WI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Production
Pizza Hut
Sheboygan, WI
New
Job Description
Working as a Prep Cook in Manitowoc, WI
There are 9 Prep Cook opportunities available in Manitowoc, WI all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
Similar Jobs to Prep Cook
Prep Cook jobs near Manitowoc, WI
Prep Cooks in Manitowoc, WI Resume Data
Average Experience for Prep Cooks in Manitowoc, WI
- 6-10 years: 38%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Prep Cooks in Manitowoc, WI
- Diploma: 81%
- Associates: 13%
- Bachelors: 6%
- Masters: 0%
Top Skill for Prep Cooks in Manitowoc, WI
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Customer service: 7%
- Mechanical knowledge: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Scheduling: 5%
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