Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)
Remington Hospitality
Logan, UT
Part-Time
Food Service
ā
Jack In The Box - Team Member - Grill or Cook
Jack in the Box
Logan, UT
New
Food Service
ā
Kitchen Team Member - Fast-Paced Food Service (Temp)
Ascend Staffing
River Heights, UT
New
Part-Time
Hourly
Food Service
$13.75 / hour
ā
Cook - Per Diem - Assisted Living
Renaissance On Peachtree
Logan, UT
Food Service
ā
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
š Remote
Remote
Food Service
ā
Prep Cook
Chilis
Logan, UT
New
Part-Time
Food Service
Dental Insurance
ā
Prep Cook - Logan Chili's
Chili's Grill & Bar
Logan, UT
Part-Time
Food Service
Dental Insurance
ā
Prep Cook - Logan Chili's
Chilis
Logan, UT
New
Part-Time
Food Service
Dental Insurance
ā
Cook
Remington Hospitality
Logan, UT
New
Food Service
ā
Line Cook
Jack in the Box
Tremonton, UT
New
Food Service
ā
Line Cook - Logan Chili's
Brinker International
Logan, UT
Part-Time
Food Service
Dental Insurance
ā
Saute Cook - Elements Restaurant
Remington Hospitality
Logan, UT
New
Food Service
ā
Cook - Dinner/Close Shift
Raising Cane's
Logan, UT
New
Hourly
Food Service
$14 / hour
ā
Grill Line Chef
Wingers
Brigham City, UT
Food Service
ā
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Logan, UT
Food Service
ā
Restaurant Team Member
Cafe Rio
Brigham City, UT
Part-Time
Food Service
401(k)
$12.50 - $12.50 / hour
ā
Grill Cook
Mo Betahs Hawaiian Style Food
Logan, UT
Food Service
ā
Cook
Burger King
Logan, UT
New
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
ā
Remote Line Cook & Prep Cook 14/14 Housing Included
Talantir
š Remote
New
Remote
Hourly
Food Service
ā
Cook
Card Kingdom
š Remote
Part-Time
Remote
Food Service
401(k)
PTO
Parental Leave
$19.24 - $21.13 / hour
Job Description
Working as a Prep Cook in Logan, UT
There are 214 Prep Cook opportunities available in Logan, UT all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.