UIC Government Services and the Bowhead Family of Companies
🌎 Remote
New
Remote
Food Service
‌
Prep Cook
Miller's Ale House
Jensen Beach, Florida
Food Service
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Port St Lucie, FL
New
Food Service
‌
Prep Cook
Anthony's Coal Fired Pizza
Stuart, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Prep Cook
Concord Hospitality
Stuart, FL
Hourly
Food Service
$18 / hour
‌
Prep Cook
Olive Garden
Port St Lucie, FL
New
Food Service
‌
Line Cook
Longhorn Steakhouse
Jensen Beach, FL
New
Food Service
‌
Line Cook
Duffy's Sports Grill
Stuart, FL
New
Food Service
‌
Line Cook
Bonefish Grill
Stuart, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Concord Hospitality
Stuart, FL
Hourly
Food Service
$18 / hour
‌
Prep Cook
Ruth's Chris Steak House
Jupiter, FL
New
Part-Time
Food Service
Health Insurance
‌
PREP COOK
Compass Group
Jupiter, FL
New
Part-Time
Hourly
Food Service
$25 / hour
‌
PREP COOK (FULL TIME AND PART TIME)
Compass Group, North America
Jupiter, FL
Part-Time
Hourly
Food Service
$25 / hour
‌
Line Cook
The Resort at Longboat Key Club
Jensen Beach, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Catering Line Cook
Lessing's
Port St Lucie, FL
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16.50 - $20 / hour
‌
Restaurant Line Cook
Lessing's
Jupiter, FL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 - $25 / hour
‌
Line Cook
Chili's Grill & Bar
Jensen Beach, FL
New
Part-Time
Food Service
Dental Insurance
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Remote Camp Housekeeper & Prep Cook (ServSafe)
Jobtailor
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Prep Cook in Jensen Beach, FL
There are 477 Prep Cook opportunities available in Jensen Beach, FL all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
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