Meat Cutter Jobs in Santa Monica, CA (5)
COLD FOOD (SALAD) (FULL TIME)
Assistant Meat/Seafood Manager
Key Holder - Brentwood
Meat Cutter and Wrapper
Host/Hostess
Job Description
Working as a Meat Cutter in Santa Monica, CA
There are 5 Meat Cutter opportunities available in Santa Monica, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Santa Monica, CA
Meat Cutters in Santa Monica, CA Resume Data
Average Experience for Meat Cutters in Santa Monica, CA
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Santa Monica, CA
- Diploma: 77%
- Associates: 16%
- Bachelors: 6%
- Doctorate: 0%
- Masters: 0%
Top Skill for Meat Cutters in Santa Monica, CA
- Work style: Reliability: 21%
- Warehouse safety: 14%
- Food safety: 12%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Work style: Conscientiousness: 8%
- Cooking skills: Basic food preparation: 8%
- Work motivation: 7%
- Delivery driver: 6%
- Forklift safety: 5%
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