Meat Cutter Jobs in Saint Paul, MN (38)
Cub Foods West St. Paul - Deli
Deli Immediate Opening
Cub Foods Nicollet - Deli Immediate Opening
Deli - Progressive scale from $15.19 to $17.50 / hour, based on experience Hiring ASAP
Cub Foods Brookdale - Deli Immediate Opening
Jerry's Foods Edina - Deli
County Market Hudson - Deli Hiring ASAP
Cub Foods West St. Paul - Deli - Progressive scale up to $17.25 / hour, based on experience
Cub Foods West St. Paul - Deli Immediate Opening
Deli Hiring Now
Deli - Progressive scale from $15.19 to $17.50 / hour, based on experience Immediate Opening
Meat Cutter and Wrapper
Meat Cutter
Meat Specialist/Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter Apprentice
Meat Cutter Apprentice
(USA) Senior Meat Cutter
butcher
Deli Associate-Grand
Restaurant Team Member
Meat Manager
Meat Manager
Aisles Online Shopper
Meat Team Member (Service Counter) - Part Time
Food Safety QA Manager Paid Relocation
(USA) Senior Meat Cutter
Meat Cutter and Wrapper
Meat Cutter and Wrapper
Meat Cutter Salary in Saint Paul
Meat Cutters working in Saint Paul, MN make an average annual salary of $35K and a maximum annual salary of around $46K.
Job Description
Working as a Meat Cutter in Saint Paul, MN
There are 38 Meat Cutter opportunities available in Saint Paul, MN all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
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Meat Cutter jobs near Saint Paul, MN
Meat Cutters in Saint Paul, MN Resume Data
Average Experience for Meat Cutters in Saint Paul, MN
- More than 10 years: 43%
- 6-10 years: 34%
- 3-5 years: 20%
- 1-2 years: 4%
Educational Background for Meat Cutters in Saint Paul, MN
- Diploma: 69%
- Associates: 20%
- Bachelors: 8%
- Masters: 2%
Top Skill for Meat Cutters in Saint Paul, MN
- Customer focus & orientation: 18%
- Work style: Reliability: 18%
- Attention to detail: 17%
- Food safety: 10%
- Delivery driver: 7%
- Mechanical knowledge: 7%
- Cooking skills: Basic food preparation: 6%
- Food service: Customer situations: 6%
- Basic maintenance and repair: 6%
- Sales skills: 6%
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