Meat Cutter Jobs in Oakland, CA (17)
Meat/Seafood Manager
Assistant Meat/Seafood Manager
Service Manager
General Manager
Sales Supervisor (Full-Time) - Fillmore
Reliability Engineer
Executive Chef - New Project
Executive Chef - New Project
Manager, Corporate Communications & PR
Food and Beverage Supervisor
Senior Policy & Project Manager – Higher Education (California Based)
Senior Project Manager – Higher Education (Los Angeles Based)
Customer Relations/Coordinator at Olivier's Butchery
Food Production Operator
Food Production Operator
Master Scheduler & Production Planner
Senior Policy & Project Manager - Higher Education (California Based)
Meat Cutter Salary in Oakland
Meat Cutters working in Oakland, CA make an average annual salary of $35K and a maximum annual salary of around $54K.
Job Description
Working as a Meat Cutter in Oakland, CA
There are 17 Meat Cutter opportunities available in Oakland, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Oakland, CA
Meat Cutters in Oakland, CA Resume Data
Average Experience for Meat Cutters in Oakland, CA
- More than 10 years: 39%
- 6-10 years: 36%
- 3-5 years: 17%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Oakland, CA
- Diploma: 73%
- Associates: 16%
- Bachelors: 10%
- Masters: 1%
Top Skill for Meat Cutters in Oakland, CA
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Attention to detail: 13%
- Warehouse safety: 10%
- Sales skills: 8%
- Retail customer service: 8%
- Administrative assistant/receptionist: 6%
- Delivery driver: 6%
- Work motivation: 6%
- Food safety: 5%
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