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Meat Cutter Jobs in Connersville, IN (3)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Senior Meat Cutter

Sam's Club
Rushville, IN
Part-Time
Hourly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour

Meat Cutter and Wrapper

Sam's Club
Rushville, IN
Part-Time
Hourly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Restaurant Team Member

Golden Corral
Richmond, IN
Part-Time
Food Service

Job Description

Working as a Meat Cutter in Connersville, IN

There are 3 Meat Cutter opportunities available in Connersville, IN all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Connersville, IN

  • Hamilton, OH
  • Greenfield, IN
  • Richmond, IN

Meat Cutters in Connersville, IN Resume Data

Average Experience for Meat Cutters in Connersville, IN

  • 6-10 years: 38%
  • More than 10 years: 33%
  • 3-5 years: 24%
  • 1-2 years: 5%

Educational Background for Meat Cutters in Connersville, IN

  • Diploma: 94%
  • Bachelors: 6%

Top Skill for Meat Cutters in Connersville, IN

  • Attention to detail: 15%
  • Basic maintenance and repair: 15%
  • Mechanical knowledge: 15%
  • Case management & social work: 8%
  • Cooking skills: Basic food preparation: 8%
  • Customer focus & orientation: 8%
  • Food safety: 8%
  • General manager (hospitality): 8%
  • Advanced mechanical knowledge: 8%
  • Work style: Reliability: 8%

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