Meat Cutter Jobs in Caledonia, MI (21)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Marketing Manager
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter
Meat Cutter Apprentice
Meat Cutter Apprentice
Senior Meat Cutter(USA)
Slaughter Food Safety Technician, Iowa Premium, Tama, Iowa
Grill Cook
Line Cook - East Beltline
FABRICATION QA TECHNICIAN
FABRICATION SUPERVISOR
VALUE ADDED QA TECHNICIAN - 2ND SHIFT
F&B Sous Chef- Lucky Dragon Noodle Bar
FABRICATION LEAD QA TECHNICIAN
MAINTENANCE TECH SHOP TECHNICIAN
Meat Cutter
Meat Cutter Apprentice
Meat Cutter and Wrapper
Senior Meat Cutter(USA)
Meat Cutter and Wrapper
Job Description
Working as a Meat Cutter in Caledonia, MI
There are 21 Meat Cutter opportunities available in Caledonia, MI all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Caledonia, MI
Meat Cutters in Caledonia, MI Resume Data
Average Experience for Meat Cutters in Caledonia, MI
- More than 10 years: 44%
- 6-10 years: 36%
- 3-5 years: 19%
- Less than 1 year: 1%
Educational Background for Meat Cutters in Caledonia, MI
- Diploma: 83%
- Associates: 13%
- Bachelors: 5%
Top Skill for Meat Cutters in Caledonia, MI
- Food safety: 18%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Attention to detail: 11%
- Work motivation: 11%
- Work style: Conscientiousnesss: 7%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Mechanical skills: Monitoring: 7%
- Manufacturing fit: 7%
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