Meat Clerks working in Saint Paul, MN make an average annual salary of $24K and a maximum annual salary of around $34K.
There are 16 Meat Clerk opportunities available in Saint Paul, MN all with unique requirements.
The Meat Clerk is responsible for preparing cutting meat and poultry into parts, products, or mixtures while ensuring correct portioning. He or she may also be assigned to other duties in the department, such as stocking merchandise, preparing packages, or performing minor repairs where required.
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