Line Cook Jobs in Waynesboro, VA (88)
Restaurant General Manager – Upscale | Chef-Driven Concept
Gecko Hospitality - Carolina Bhikhari
Charlottesville, VA
Food Service
Health Insurance
$100k - $115k / year
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
Cook
Sonic Drive-In
Waynesboro, VA
Part-Time
Food Service
Flexible Schedule
Line Cook
UP On The Roof
Charlottesville, VA
Food Service
$18 / hour
Line Cook
Jack Brown's Beer & Burger Joint
Charlottesville, VA
Hourly
Food Service
$15 - $17 / hour
Line Cook
Outback Steakhouse
Waynesboro, VA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Burtons Grill & Bar
Charlottesville, VA
Food Service
Health Insurance
Lead Breakfast Line Cook
UP On The Roof
Charlottesville, VA
Food Service
$17 / hour
Line Cook
Timberwood Grill
Charlottesville, VA
Part-Time
Food Service
Flexible Schedule
Line Cook - Staunton Chili's
Chili's
Staunton, VA
Part-Time
Food Service
Line Cook - Flexible Hours
Chili's
Staunton, VA
Part-Time
Food Service
Flexible Schedule
Line Cook - Immediate Opening
Chili's
Staunton, VA
Part-Time
Food Service
Line Cook - Team Member
Chili's
Staunton, VA
Part-Time
Food Service
Line Cook | Bold Rock Cider
Bold Rock Taproom
Nellysford, VA
Food Service
Line Cook (FT)- Graduate Charlottesville
Schulte
Charlottesville, VA
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
Sous Chef
Good Labor Jobs
Waynesboro, VA
Food Service
Health Insurance
$45k - $55k / year
Sous Chef
UP On The Roof
Charlottesville, VA
Part-Time
Food Service
401(k)
Flexible Schedule
$55k / year
Cook III
Boar's Head Resort
Charlottesville, VA
New
Food Service
Prep Cook
RVA Gigsters
Charlottesville, VA
Food Service
Prep Cook/Dishwasher
Burtons Grill & Bar
Charlottesville, VA
Food Service
Health Insurance
Banquet Chef
The Boar's Head Resort
Charlottesville, VA
Food Service
Executive Chef
Sunnyside Presbyterian Home
Waynesboro, VA
Food Service
Prep Cook | Bold Rock Cider
Bold Rock Taproom
Nellysford, VA
Part-Time
Food Service
Flexible Schedule
Breakfast Cook
UP On The Roof
Charlottesville, VA
Food Service
$17 / hour
Executive Chef
UP On The Roof
Charlottesville, VA
Food Service
401(k)
Education
$70k / year
Kitchen Manager
UP On The Roof
Charlottesville, VA
Food Service
$55k / year
Aqua Server Assistant
Boar's Head Resort
Charlottesville, VA
New
Cook (Dietary) - Full Time
UHS
Staunton, VA
Food Service
Dental Insurance
Vision Insurance
Substitute - Food Service Associate
Albemarle County Public Schools and Government
Charlottesville, VA
Food Service
Sonic Cook
Sonic Drive-In
Waynesboro, VA
$12 - $15 / hour
Chef: Nursing Home Kitchen Chef
Medical Facilities of America
Charlottesville, VA
Food Service
Nanny/Housekeeper
Household Staffing
🌎 Remote
Remote
Hourly
Hospitality
$30 / hour
Cook
Sonic Drive-In
Waynesboro, VA
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Line Cook in Waynesboro, VA
There are 88 Line Cook opportunities available in Waynesboro, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Waynesboro, VA
Line Cooks in Waynesboro, VA Resume Data
Average Experience for Line Cooks in Waynesboro, VA
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Waynesboro, VA
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Waynesboro, VA
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 6%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
- Basic maintenance and repair: 4%
- Retail customer service: 4%
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