Line Cook Jobs in Stony Point, NC (13)
Territory Sales Manager - Midwest (Remote)
Dishwasher/Prep
Dishwasher
Dishwasher
Dishwasher
Manager - Patient Food Service | Full-Time
Shift Manager
Restaurant Manager - Hickory, NC
Regional Vice President of Operations- (RVPO)
DIR, DINING SERVICES - LAKE NORMAN REGIONAL MEDICAL CENTER - MOORESVILLE, NC
DIR, DINING SERVICES - LAKE NORMAN REGIONAL MEDICAL CENTER - MOORESVILLE, NC
Transportation Manager - Hickory, NC
SHIFT SUPERVISOR (FULL TIME AND PART TIME)
DISHWASHER (FULL TIME AND PART TIME)
Sales Account Executive (remote)
Nutrition Service Assistant Manager
Job Description
Working as a Line Cook in Stony Point, NC
There are 13 Line Cook opportunities available in Stony Point, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Stony Point, NC
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