Line Cook Jobs in San Tan Valley, AZ (21)
DevOps Engineer III (Remote Eligible)
Cook
Line Cook - Bourbon & Bones Chophouse and Bar - San Tan Village
Inside Sales Manager
Line Cook/Prep Cook
Production Worker (Lead)
Crew Member
Server - Seasonal
Server
Team Member/Ice Cream Maker
Server
Server Assistant, Food & Beverage
Server
Server
Server - Beer and Wine
Chef
Support Partner (Evenings) - Mesa, AZ
AWS Infra/DevOps Architect
Senior Cloud Native Developer
Python Developer / Automation Engineer
Corrections Oversight Worker
Eyman- Corrections Oversight Worker
Maintenance Engineer
Element Chandler Fashion Center - Housekeeping Assistant Supervisor
Job Description
Working as a Line Cook in San Tan Valley, AZ
There are 21 Line Cook opportunities available in San Tan Valley, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near San Tan Valley, AZ
Line Cooks in San Tan Valley, AZ Resume Data
Average Experience for Line Cooks in San Tan Valley, AZ
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Line Cooks in San Tan Valley, AZ
- Diploma: 79%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in San Tan Valley, AZ
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 19%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
- Mechanical knowledge: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Retail customer service: 4%
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