Line Cook Jobs in Saint George, SC (17)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Immediate Opening
Dishwasher/Prep Cook 1- Seasonal
Cook 2 - Seasonal
Executive Chef 2
Kitchen Supervisor
Dietary Aide HCC
Restaurant Cook
Restaurant Shift Leader (Part-Time)
Restaurant Server
Subway Shift Leader
Team Member
Registered Dietician/Nutrition Educator
Cook
Cook
Laundry Attendant - Seasonal
Snack Bar Attendant
Red Rock Server - Seasonal
Host/Busser - Seasonal
Remote Breakfast Cook - Red Dog Mine - PAC
Remote Cook's Helper - Red Dog
Cook - Immediate Opening
Job Description
Working as a Line Cook in Saint George, SC
There are 17 Line Cook opportunities available in Saint George, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint George, SC
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