Line Cook Jobs in Robersonville, NC (25)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook
Line Cook
Line Cook - Part Time
Line Cook - ECU Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Cook / Baker / Food Prep / Meat cutter /Dish
Prep Cook
Cook
Prep Cook / Food Service Worker
Executive Chef - East Carolina University
Food Service Worker Lead - Pitt County
Cook - Dietary Aide
Crew Member
Cook
Kitchen Leader
Entry Level Window Cleaner Technician
Cook
General Manager
HVAC Maintenance Worker - East Carolina Univ.
Crew Member
Cook
Cook
Crew Member
General Utility Worker I - East Carolina Univ.
Remote Cook/Pantry- Manh Choh
Remote Pantry Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation & Housing - Bethel, AK)
Job Description
Working as a Line Cook in Robersonville, NC
There are 25 Line Cook opportunities available in Robersonville, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Robersonville, NC
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