Line Cook Jobs in Robersonville, NC (37)
Dishwasher
Dishwasher
Line Cook
Line Cook - ECU Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Team Member
Cook / Baker / Food Prep / Meat cutter /Dish
Cook / Grill Operator
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Prep Cook - ECU Chili's
Head Chef
Executive Chef
Executive Chef - Culinary
Head Chef - Culinary
Executive Chef - Culinary Management
Chef Manager
Executive Chef - East Carolina University
Food Service Worker Lead
Crew Member
Cook
Cook
Kitchen Leader
Production Superintendent (1st Shift-Marination)
Entry Level Window Cleaner Technician
Certified Nursing Assistant, Homecare Services (CNA I)
Cook
Cook - Quick Service
General Manager
Remote Cook/Pantry- Manh Choh
Remote Cook - Tarmac
Remote Cook - Alpine
Job Description
Working as a Line Cook in Robersonville, NC
There are 37 Line Cook opportunities available in Robersonville, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Robersonville, NC
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