Line Cook Jobs in Providence, RI (215) Zale Hospitality
Providence , RI
Global Partners LP
Easton , MA
Coury Hospitality
Warwick , RI
Rhode Island School of Design (RISD)
Providence , RI
Dave & Buster's
Providence , RI
P.F. Chang's China Bistro
Providence , RI
TPG Hotels Resorts and Marinas
Newport , RI
The Rail Trail Flatbread
Milford , MA
Red Heat Tavern
Milford , MA
LongHorn Steakhouse
Attleboro , MA
Outback Steakhouse
Bellingham , MA
Public Kitchen and Bar
Providence , RI
Tallulah's Taqueria
Providence , RI
TPG Hotels Resorts and Marinas
Providence , RI
Chili's
East Providence , RI
Chili's
East Providence , RI
Chili's
East Providence , RI
The Bridge at Cherry Hill
Johnston , RI
Fat Boy's Pizza
🌎 Remote
Chief of Staff USA
Attleboro , MA
Zale Hospitality
Providence , RI
Line Cook Salary in ProvidenceLine Cooks working in Providence, RI make an average annual salary of $30K and a maximum annual salary of around $41K .
Job DescriptionWorking as a Line Cook in Providence, RI There are 215 Line Cook opportunities available in Providence, RI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Providence, RI Line Cooks in Providence, RI Resume DataAverage Experience for Line Cooks in Providence, RI 6-10 years: 37% More than 10 years: 31% 3-5 years: 22% 1-2 years: 7% Less than 1 year: 3% Educational Background for Line Cooks in Providence, RI Diploma: 69% Associates: 15% Bachelors: 14% Masters: 2% Doctorate: 0% Top Skill for Line Cooks in Providence, RI Cooking skills: Basic food preparation: 22% Work style: Reliability: 20% Food safety: 16% Customer focus & orientation: 11% Attention to detail: 7% Food service: Customer situations: 6% Work motivation: 5% Supervisory skills: Motivating & assessing employees: 4% Customer service: 4% Sales skills: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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