Line Cook Jobs in Providence, RI (237)
Cook, First (SW)
Line Cook
Line Cook
Lead Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Lead Line Cook
SENIOR LINE COOK
Line Cook | Six String Grill & Stage
Line Cook - Full Time
Line Cook - Renaissance Patriot Place
Line Cook - Full Time
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Providence Chili's
Line Cook - Immediate Opening
BOH TEAM - LINE COOK + DISHWASHERS
Line Cook, Amica Mutual Pavilion
Lead Line Cook - Renaissance Patriot Place
Cook/ Prep Cook/ Sous Chef
Line Cook - Smithfield Chili's
Sous Chef
Line Cook - Somerset Chili's
Line Cook - Bellingham Chili's
Remote Cook - Tarmac
Remote Cook - Alpine
Corporate Chef | Michelin | Hybrid (Remote with Travel)
GRILL / LINE COOK Weekly Pay
Cook, First (SW)
Line Cook Salary in Providence
Line Cooks working in Providence, RI make an average annual salary of $30K and a maximum annual salary of around $41K.
Job Description
Working as a Line Cook in Providence, RI
There are 237 Line Cook opportunities available in Providence, RI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Providence, RI
Line Cooks in Providence, RI Resume Data
Average Experience for Line Cooks in Providence, RI
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Providence, RI
- Diploma: 69%
- Associates: 15%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Providence, RI
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Customer service: 4%
- Sales skills: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Providence, RI
Here are some keywords related to Line Cook in Providence, RI