Line Cook Jobs in Portage, IN (14)
Sous Chef
Journeyman Distillery
Valparaiso, IN
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Ameristar Casino Hotel East Chicago
East Chicago, IN
Food Service
401(k)
Chef Manager
Aramark
Chicago Heights, IL
New
Food Service
Part Time Food Production
Gordon Food Service
Merrillville, IN
New
Part-Time
Food Service
BUTCHER - STEAKHOUSE
Hard Rock International
Gary, IN
New
Food Service
Dishwasher
Burger King
Michigan City, IN
New
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Michigan City, IN
New
Food Service
‌
Busser
Burger King
Merrillville, IN
New
Food Service
‌
BUSSER - HARD ROCK CAFE
Hard Rock International
Gary, IN
New
Food Service
‌
FOOD SERVICE UTILITY (FULL TIME)
Morrison Healthcare
Valparaiso, IN
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$15.50 - $17.76 / hour
‌
Busser/Food Runner
Journeyman Distillery
Valparaiso, IN
Part-Time
Food Service
Health Insurance
Vision Insurance
$30 / hour
‌
Prep Cook
Blue Chip Casino Hotel Spa
Michigan City, IN
Food Service
‌
Event Planning & Logistics Manager
Journeyman Distillery
Valparaiso, IN
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
CyberCoders
🌎 Remote
Part-Time
Remote
401(k)
PTO
Dental Insurance
Flexible Schedule
$150 - $170 / day
‌
General Manager
Buffalo Wild Wings
Michigan City, IN
Hospitality
Health Insurance
Job Description
Working as a Line Cook in Portage, IN
There are 14 Line Cook opportunities available in Portage, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Portage, IN
Line Cooks in Portage, IN Resume Data
Average Experience for Line Cooks in Portage, IN
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Portage, IN
- Diploma: 78%
- Associates: 13%
- Bachelors: 8%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Portage, IN
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 19%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Work style: Conscientiousness: 5%
- Customer service: 4%
- Mechanical knowledge: 3%
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