Line Cook Jobs in Plymouth, MA (8)
Diesel Technician Class B
Performance Foodservice
Taunton, MA
Hourly
401(k)
$30 / hour
Diesel Mechanic Technician Level A
Performance Foodservice
Taunton, MA
Hourly
401(k)
Flexible Schedule
$34 / hour
Dishwasher
Burger King
Plymouth, MA
Food Service
Dishwasher
Chipotle Mexican Grill
Plymouth, MA
New
Food Service
Baker, 2PM to 10PM - Plymouth, MA
Panera Bread
Plymouth, MA
Food Service
Eco-Friendly
Baker, 2PM to 10PM
Panera Bread
Raynham, MA
‌
Part Time - Fulfillment Associate - Flexible
Lowe's
Kingston, MA
Part-Time
Hourly
Warehouse
‌
Busser
Burger King
Brockton, MA
Food Service
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
‌
Senior DNS Engineer II
DigitalOcean
🌎 Remote
Remote
$151.6k - $181.3k / year
‌
Senior Software Engineer (Remote)
BAE Systems
🌎 Remote
Remote
Diversity Leader
Dental Insurance
Vision Insurance
$112.4k - $191.1k / year
Job Description
Working as a Line Cook in Plymouth, MA
There are 8 Line Cook opportunities available in Plymouth, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Plymouth, MA
Line Cooks in Plymouth, MA Resume Data
Average Experience for Line Cooks in Plymouth, MA
- 6-10 years: 38%
- More than 10 years: 31%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Plymouth, MA
- Diploma: 71%
- Associates: 15%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Plymouth, MA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 19%
- Food safety: 14%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Retail customer service: 5%
- Verbal communication: 4%
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