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Line Cook Jobs in Pleasanton, TX (4)

Cook

Touchstone Communities
Pleasanton, TX
Hourly
Food Service
Education
Icon: salary
$11 / hour

Custodian- Our Lady of Grace Catholic School

Archdiocese of San Antonio
Pleasanton, TX
Part-Time
Hourly

Maintenance Assistant

Prairie Meadows Rehabilitation and Healthcare Center
Floresville, TX
Dental Insurance
Vision Insurance

Certified Dietary Manager

Prairie Meadows Rehabilitation and Healthcare Center
Floresville, TX
Hospitality
Dental Insurance
Vision Insurance

Custodian

Archdiocese of San Antonio
Floresville, TX
Part-Time
Hourly

Remote Cook - Tarmac

Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Breakfast Cook-North Slope

Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Breakfast Cook/Baker - North Slope

Nana Regional Corporation
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Pleasanton, TX

There are 4 Line Cook opportunities available in Pleasanton, TX all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Pleasanton, TX

  • San Antonio, TX
  • Jourdanton, TX
  • Floresville, TX

Line Cooks in Pleasanton, TX Resume Data

Average Experience for Line Cooks in Pleasanton, TX

  • 3-5 years: 33%
  • 6-10 years: 31%
  • More than 10 years: 23%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Pleasanton, TX

  • Diploma: 83%
  • Associates: 14%
  • Bachelors: 3%

Top Skill for Line Cooks in Pleasanton, TX

  • Work style: Reliability: 18%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Food service: Customer situations: 9%
  • Customer service: 7%
  • Following directions: 7%
  • Attention to detail: 7%
  • Cashier skills: 7%
  • Retail customer service: 7%

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