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Line Cook Jobs in Piqua, OH (8)

Cook

Ohio Living Dorothy Love
Sidney, OH
Food Service
403(b)
Dental Insurance
Vision Insurance
Icon: salary
$500 / week

Sous Chef, Full-time

AVI Foodsystems
Anna, OH
Food Service
Dental Insurance
Vision Insurance

Chef Manager, Full Time

AVI Foodsystems
Troy, OH
Food Service

Senior Chef Manager - Tipp City, OH

Compass Group
Tipp City, OH
Food Service
Icon: salary
$65k - $75k / year

Busser

Burger King
Piqua, OH
Food Service

Dishwasher

Burger King
Sidney, OH
New
Food Service
‌

Experienced Cake Decorator

Meijer
Englewood, OH
‌

Ecommerce Specialist (Marketing)

Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance
‌

COOK & SERVER OPPORTUNITIES - Flexible Shifts

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Office Coordinator

Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
‌

PRN - Dietary - Nutrition Hostess

Wilson Health
Sidney, OH
Hospitality

Job Description

Working as a Line Cook in Piqua, OH

There are 8 Line Cook opportunities available in Piqua, OH all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Piqua, OH

  • Dayton, OH
  • Springfield, OH
  • Troy, OH

Line Cooks in Piqua, OH Resume Data

Average Experience for Line Cooks in Piqua, OH

  • 6-10 years: 36%
  • 3-5 years: 26%
  • More than 10 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Piqua, OH

  • Diploma: 79%
  • Associates: 15%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Line Cooks in Piqua, OH

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 13%
  • Customer focus & orientation: 12%
  • Attention to detail: 11%
  • Food safety: 11%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 6%
  • Warehouse safety: 6%

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