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Line Cook Jobs in Norwich, CT (6)

Kitchen Staff

MASONICARE
MYSTIC, CT
Food Service

Cook

MASONICARE
MYSTIC, CT
Part-Time
Food Service

Dishwasher

Burger King
Norwich, CT
Food Service

Busser

Burger King
Norwich, CT
Food Service

Dishwasher

California Pizza Kitchen
Mashantucket, CT
Food Service

Dishwasher

Ruby Tuesday
Jewett City, CT
Food Service
‌

Senior Software Engineer (Remote)

BAE Systems
🌎 Remote
New
Remote
Diversity Leader
Dental Insurance
Vision Insurance
Icon: salary
$112.4k - $191.1k / year
‌

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month
‌

Clerical Associate, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Job Description

Working as a Line Cook in Norwich, CT

There are 6 Line Cook opportunities available in Norwich, CT all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Norwich, CT

  • Hartford, CT
  • Manchester, CT
  • East Hartford, CT

Line Cooks in Norwich, CT Resume Data

Average Experience for Line Cooks in Norwich, CT

  • 6-10 years: 37%
  • More than 10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Norwich, CT

  • Diploma: 74%
  • Associates: 13%
  • Bachelors: 12%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Line Cooks in Norwich, CT

  • Cooking skills: Basic food preparation: 21%
  • Work style: Reliability: 18%
  • Food safety: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 8%
  • Mechanical knowledge: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Retail customer service: 5%
  • Customer service: 4%

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