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Line Cook Jobs in Norwich, CT (4)

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
New
Remote

Cook

MASONICARE
Old Mystic, CT
New
Part-Time
Food Service

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

DevOps Engineer | $130K-$180K | Hybrid AND Remote Work Options

IT Pros
🌎 Remote
New
Remote
Hybrid
PTO
Dental Insurance
Vision Insurance
Icon: salary
$130k - $180k / year

Housekeeper

Marlborough Health & Rehabilitation Center
Marlborough, CT
Hospitality

Executive Sous Chef

Foxwoods Resort Casino
Mashantucket, CT
Food Service
‌

Case Manager (Residential Programs)

Sound Community Services
New London, CT
Hourly
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$1,000 - $2,000 / week

Job Description

Working as a Line Cook in Norwich, CT

There are 4 Line Cook opportunities available in Norwich, CT all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Norwich, CT

  • Hartford, CT
  • Manchester, CT
  • Middletown, CT

Line Cooks in Norwich, CT Resume Data

Average Experience for Line Cooks in Norwich, CT

  • 6-10 years: 37%
  • More than 10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Norwich, CT

  • Diploma: 74%
  • Associates: 13%
  • Bachelors: 12%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Line Cooks in Norwich, CT

  • Cooking skills: Basic food preparation: 21%
  • Work style: Reliability: 18%
  • Food safety: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 8%
  • Mechanical knowledge: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%
  • Retail customer service: 5%
  • Customer service: 4%

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