Line Cook Jobs in Marshville, NC (20)
Event Sales Director
Event Sales Director
Senior Cloud Developer (hybrid)
Territory Sales Manager - Midwest (Remote)
Dishwasher
Dishwasher
Dishwasher
DISHWASHER (FULL TIME)
FT Dietary Aide HCC
Child Nutrition Floater- West Region
Registered Nurse (RN)
Activities Assistant
Child Nutrition Floater- South West Region
Kitchen Services Assistant - Short Term
Dietary Aide
Child Nutrition Assistant
Physical Therapy Assistant (PTA)
Certified Nursing Assistant (CNA)
MDS Nurse (RN/LPN)
ADMINISTRATIVE ASSISTANT (FULL TIME)
Remote Cook - Red Dog Mine (CC Camp)
Campus Executive Chef
Obstetrics and Gynecology in Charlotte, NC. 4 Day Work Week, Excellent Lifestyle. Income Potential 75th to 90th Percentile.
Job Description
Working as a Line Cook in Marshville, NC
There are 20 Line Cook opportunities available in Marshville, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Marshville, NC
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