Line Cook Jobs in Leon Valley, TX (5)
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Job Description
Working as a Line Cook in Leon Valley, TX
There are 5 Line Cook opportunities available in Leon Valley, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Leon Valley, TX
Line Cooks in Leon Valley, TX Resume Data
Average Experience for Line Cooks in Leon Valley, TX
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Leon Valley, TX
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 1%
Top Skill for Line Cooks in Leon Valley, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
- Verbal communication: 4%
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