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Line Cook Jobs in Lake Geneva, WI (7)

Baker

Jewel-Osco
McHenry, IL
New
Food Service

Baker Assistant

Panera Bread
Round Lake, IL
Food Service
Eco-Friendly

Busser

Burger King
Lake Villa, IL
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Prep Cook - Flexible Hours

Chili's
Delavan, WI
Part-Time
Food Service
Flexible Schedule

Prep Cook - Immediate Opening

Chili's
Delavan, WI
Part-Time
Food Service
‌

Prep Cook - Delavan Chili's

Chili's
Delavan, WI
Part-Time
Food Service
‌

Staff Engineer, iOS

Ginger Labs
🌎 Remote
Remote
401(k)
Icon: salary
$200k - $260k / year
‌

Crew (Line & Sales)

Guzman y Gomez
Crystal Lake, IL
Part-Time
Hospitality
Flexible Schedule
‌

Senior Cyber Security Vulnerability Management Analyst (Remote)

Constellation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
Icon: salary
$115.2k - $128k / year

Job Description

Working as a Line Cook in Lake Geneva, WI

There are 7 Line Cook opportunities available in Lake Geneva, WI all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Lake Geneva, WI

Line Cooks in Lake Geneva, WI Resume Data

Average Experience for Line Cooks in Lake Geneva, WI

  • 6-10 years: 34%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Lake Geneva, WI

  • Diploma: 73%
  • Associates: 17%
  • Bachelors: 10%
  • Masters: 1%

Top Skill for Line Cooks in Lake Geneva, WI

  • Cooking skills: Basic food preparation: 17%
  • Work style: Reliability: 17%
  • Food safety: 15%
  • Customer focus & orientation: 12%
  • Attention to detail: 12%
  • Mechanical knowledge: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Customer service: 5%
  • Work motivation: 5%
  • Basic maintenance and repair: 4%

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