Line Cook Jobs in Knoxville, TN (193) LOCAL GOAT TAVERN OF PIGEON FORGE
Pigeon Forge , TN
The Chop House
Sevierville , TN
Cheddar's Scratch Kitchen
Knoxville , TN
Copper Cellar
Knoxville , TN
Jim 'N Nick's
Knoxville , TN
Tupelo Honey
Knoxville , TN
Carrabba's Italian Grill
Knoxville , TN
Main Event Entertainment
Knoxville , TN
McAlister's Deli
Knoxville , TN
Covenant Living
Maryville , TN
P.F. Chang's China Bistro
Knoxville , TN
BLACKBERRY FARM
Walland , TN
Frothy Monkey
Knoxville , TN
Outback Steakhouse
Knoxville , TN
Famous Daves
Knoxville , TN
Fleming's Prime Steakhouse and Wine Bar
Knoxville , TN
Dave & Buster's
Sevierville , TN
Downtown Flavortown Pigeon Forge
Pigeon Forge , TN
LongHorn Steakhouse
Sevierville , TN
WindRiver Lakefront & Golf Community
Lenoir City , TN
NASCAR SpeedPark
Sevierville , TN
Fat Boy's Pizza
🌎 Remote
Line Cook Salary in KnoxvilleLine Cooks working in Knoxville, TN make an average annual salary of $30K and a maximum annual salary of around $37K .
Job DescriptionWorking as a Line Cook in Knoxville, TN There are 193 Line Cook opportunities available in Knoxville, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Knoxville, TN Line Cooks in Knoxville, TN Resume DataAverage Experience for Line Cooks in Knoxville, TN 6-10 years: 32% More than 10 years: 29% 3-5 years: 27% 1-2 years: 7% Less than 1 year: 4% Educational Background for Line Cooks in Knoxville, TN Diploma: 76% Associates: 14% Bachelors: 9% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Knoxville, TN Work style: Reliability: 19% Cooking skills: Basic food preparation: 19% Food safety: 15% Customer focus & orientation: 13% Attention to detail: 7% Verbal communication: 6% Sales skills: 6% Work motivation: 5% Supervisory skills: Motivating & assessing employees: 5% Food service: Customer situations: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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