Line Cook Jobs in Jackson, MS (319)
Team Member (Cashier / Cook) - Jackson, MS - Hwy 80
Sous Chef
LINE COOK/PREP COOK
Line cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook: Chicken & Fry Station Expert
Line Cook
Artful Line Cook Flexible Hours & Gratuities
Line Cook - Jackson Chili's
Line Cook - Team Member
Line Cook - Crawford Farms Chili's
CDP - Senior Line Cook, Jackson-Triggs Estate Winery Niagara
Line Cook: Flexible Schedule, Growth & Perks
Multi-Station Line Cook - Flexible Schedule & Growth
Line Cook Fast-Paced Kitchen Pro
Line Cook: Fast-Paced Kitchen, Growth & Perks
Line Cook: Fast-Paced Kitchen, Growth & Benefits
Seasonal Line Cook - Remote Mountain Dining
Remote Cook/Pantry - Pogo Mine
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook- Live Oaks Golf Club
Line/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook Salary in Jackson
Line Cooks working in Jackson, MS make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Jackson, MS
There are 319 Line Cook opportunities available in Jackson, MS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Jackson, MS
Line Cooks in Jackson, MS Resume Data
Average Experience for Line Cooks in Jackson, MS
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Jackson, MS
- Diploma: 73%
- Associates: 18%
- Bachelors: 7%
- Masters: 2%
Top Skill for Line Cooks in Jackson, MS
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 18%
- Food safety: 13%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Customer service: 7%
- Work motivation: 5%
- Verbal communication: 5%
- Delivery driver: 5%
- Mechanical knowledge: 5%
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