Line Cook Jobs in Horseheads, NY (4)
Executive Chef
Social Media Manager (DC) - bread & Butter PR
Territory Sales Manager - Midwest (Remote)
Dishwasher
Dishwasher
Nurse Aide - NICU
Territory Sales Manager - Midwest (Remote)
Job Description
Working as a Line Cook in Horseheads, NY
There are 4 Line Cook opportunities available in Horseheads, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Horseheads, NY
Line Cooks in Horseheads, NY Resume Data
Average Experience for Line Cooks in Horseheads, NY
- 6-10 years: 36%
- More than 10 years: 32%
- 3-5 years: 20%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Line Cooks in Horseheads, NY
- Diploma: 79%
- Associates: 15%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Horseheads, NY
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 15%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Mechanical knowledge: 7%
- Food service: Customer situations: 6%
- Basic maintenance and repair: 6%
- Customer service: 5%
- Restaurant manager: 5%
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