Restaurant Sous Chef - Full Service - Frederick, MD
HHB Restaurant Recruiting
Frederick, MD
Food Service
$55k - $65k / year
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Prep Cook
Olive Garden
Hagerstown, MD
Hourly
Food Service
Health Insurance
Dental Insurance
$15 / hour
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Back of House Team Member
Firebirds
Frederick, MD
Hourly
$16.70 - $22 / hour
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Prep Cook
PeopleReady
Mercersburg, PA
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
‌
Sushi Prep Cook
Wegmans
Frederick, MD
Part-Time
Food Service
PTO
$300k / year
‌
Night Shift Cook / Grill Operator
Waffle House
Frederick, MD
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Cook
The Greene Turtle
Hagerstown, MD
Food Service
‌
Country Pride Cook
TravelCenters of America
Greencastle, PA
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $16 / hour
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Dishwasher
Glory Days Grill
Frederick, MD
Food Service
$14 - $17 / hour
‌
Assistant Kitchen Manager
Glory Days Grill
Ranson, WV
Hourly
Food Service
Health Insurance
‌
Executive Chef
The Hunter Group Associates
Williamsport, MD
Food Service
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Kitchen Helper - Red Dog Mine, AK
NANA Regional
🌎 Remote
Remote
Food Service
‌
Cook - Volvo Hagerstown
Aramark
Hagerstown, MD
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$18.50 - $19 / hour
Job Description
Working as a Line Cook in Hagerstown, MD
There are 78 Line Cook opportunities available in Hagerstown, MD all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.