Line Cook Jobs in Fort Branch, IN (2)
Executive Chef
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
General Manager Lead Chef
Corrections Kitchen Worker - Vanderburgh County Sheriff
Job Description
Working as a Line Cook in Fort Branch, IN
There are 2 Line Cook opportunities available in Fort Branch, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fort Branch, IN
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